Miso Chicken
Serves 4Ingredients
| Quantity | Ingredient |
4 |
Boneless, skinless chicken breasts |
1 tsp. |
Canola oil |
Marinade |
|
2 tbsp. |
Miso paste |
1 ½ tsp. |
Sesame oil |
1 ½ tsp. |
Ginger, chopped |
2 tsp. |
Garlic, chopped |
¼ tsp. or more to taste |
Red pepper flakes |
1 tbsp. |
Water |
Instructions
Place chicken in shallow baking pan.
In a small bowl, combine all marinade ingredients well.
Pour marinade over chicken.
Cover and chill for 1 - 2 hours.
Remove chicken from marinade – discard any remaining.
In a large skillet, heat canola oil – medium high heat.
Cook chicken about 4 minutes per side – until not pink inside.
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