Warm Winter Fruit
Serves 8Ingredients
Quantity |
Ingredient |
|---|---|
| 1 c. | Light brown sugar, packed |
| 1 tsp. | Ground ginger |
| 1 tsp. | Ground cinnamon |
| 2 tbsp. | Butter or margarine |
| 2 | Quinces (3/4 lb.) cut into 8 wedges |
| 3 c. | Bartlett pears, peeled, sliced (about 1 ½ lb.) |
| 3 c. | Granny Smith apples, peeled, sliced (about 2 lb.) |
| Pinch | Freshly ground black pepper |
Cinnamon and sugar mixture for garnish |
Instructions
- Combine first three ingredients in a small bowl; set aside.
- Melt butter in a large nonstick skillet over medium heat.
- Add quinces; cover and cook 6 minutes, stirring occasionally.
- Add sugar and spice mixture, pears and apples; cover and cook 12 minutes, stirring occasionally.
- Stir in pepper.
- Divide among 8 fruit nappies and garnish with a sprinkle of cinnamon/sugar mixture, if desired.
- NOTE: This dish will hold up for 3 days if refrigerated in an airtight container. To serve, reheat over low heat.
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