Zucchini Soup
Heart warming on a chilly day!
Serves 6 to 8
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | meduim onion, chopped |
| 1 tbsp | olive oil |
| 1 | clove of garlic, minced |
| 3 to 4 | medium zucchini, coarsely chopped |
| 1 | celery stalk, sliced |
| 1 | large carrot, coarsely chopped |
| 8 cups | chicken broth or vegetable broth |
| 1 tbsp | salt |
| 1/2 tsp | pepper |
| 2 cups | boiling water |
Instructions
- In a soup pot, sauté onion in oil unitl soft and golden. Add remaining vegetables and sauté for about 10 minutes. Add chicken broth and seasoning and brin gto a boil. Simmer, uncovered, 30 to 45 minutes
- Cool slightly and purée using a blender or blender wand. Taste for seasoning. Freezes well. Garnish with croutons or zucchini slivers.
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